The building is over 100 years old and was converted to a Hotel in year 1987 by the Navarro family and has been in their hands and care for more than three decades.
The new owners have a great knowledge in restaurants and hotels, among us we have two restaurant families with roots in Sweden, France and Asia and you will for sure find influence from these countries in our food and drink menu.
We will keep the fantastic atmosphere that Family Navarro created and develop it a bit further; the wonderful garden restaurant with a nice outdoor bar, a new bodega with an exclusive vine cellar, the indoor restaurant and bar on the second floor with lovely view over the garden and also a cozy chillout area for cava, drinks and snacks.
We have also 14 rooms that we will open during spring 2022.
“A familiar place with a modern taste”
Tuesday - Saturday: 17.00 - 23.00
Tuesday - Saturday the kitchen is open from 18.30
Sunday: 12.00 - 21.00
Sunday the kitchen is open all day